This Colombian Yellow Papayo lot comes from a close collaboration between esteemed producer Nestor Lasso and influential sourcing group Cata Export. Grown at Nestor’s farm El Diviso in Huila and processed with a multi-step fermentation approach assisted by baker’s yeast and the thermal shock technique, the result is a coffee that’s bright, sweet, and deeply characterful. Expect syrupy body, prominent tropical fruit notes, and a clean finish. It’s a distinctive cup reflective of its post-harvest processing, and a demonstration of the potential of Nestor and Cata’s burgeoning partnership in producing high-quality, high-value coffees.