Code.194 Coffee Roasters offers Guatemala coffee sourced from farms prioritizing fair labor practices. The coffee has tasting notes of ripe citrus, toffee/caramel, and cocoa milk chocolate. It is a washed lot processed at a cherry mill in Ayarza, Santa Rosa, using varietals like Catuai, Pache, and Bourbon. Francisco Nájera, one of the local producers, excels in coffee production, despite challenges, and also provides coffee tree nursery services. The team in Ayarza works with smallholder farmers to ensure quality and maintains strict standards throughout the processing.