Finca La Esmeralda in Colombia offers a rare natural Chiroso coffee. This unique variety delivers an intensely expressive cup with notes of thyme, eucalyptus, blackberry, and white peach, boasting exceptional sweetness and structure. Suitable for espresso & filter brewing, it is best enjoyed as filter or espresso, either black or with milk. Produced by Cesar Buesaquillo, this coffee is sourced via Cofinet and is processed naturally. With optimal resting between 24-40 days off roast, this coffee showcases vibrant fruit-forward characteristics, a rich structured body, and exceptional clarity in the cup. Embrace the unique flavors and rare quality of Chiroso coffee from Finca La Esmeralda.