Arbegona, Ethiopia coffee is a natural Ethiopian with peach, jasmine, and apricot notes. The coffee comes from high altitude areas benefiting from 2200 MASL. The coffee is delicately sweet and vibrant, reflecting the Highland Coffee category. The station works with 600 farmers cultivating 74112 varieties on 840 hectares, harvesting 350,000 kg of coffee annually. It is mainly a cash crop region, with other crops like sugar cane, false banana, spices, and vegetables. The area is part of the Cup of Excellence Ethiopia and is a high-quality coffee producer.