Costa Rica Tarrazú El Canet is a classic and stylish single origin coffee with bright citric acidity. It has notes of cherry, cane sugar, and orange. This coffee is grown in the Tarrazú Region, known for its ideal climate and soil composition. El Canet uses Caturra and Catuai varietals, popular for their resistance to leaf rust, in a clean washed process to highlight the flavors characteristic of Costa Rican coffee. The farm offers support to smallholder lots through credit terms, technical assistance, and sustainable practices like upcycling coffee pulp into natural fertilizer. The cooperative also provides solar-powered services and support to maintain crop health and sustainability.