La Bastilla Estate in Nicaragua offers a classic medium-light roast with notes of green apple, orange, and custard creams. The farm is located in a mountainous natural reserve where cherries are handpicked to maximize their potential. The estate features a vertically integrated processing system for precise differentiation and sorting of each bean. Wogan Coffee supports three children through the on-site technical college, providing them with skills for future careers in tourism, animal husbandry, and farming. The espresso from La Bastilla is described as tasting like lemon poppy seed cake and Frangipane, offering a sweet and successful partnership that supports local communities.