High altitude Typica, grown organically, fermented in sealed barrels to produce a complex yet clean cup, and then washed and dried with care, it makes for a delectable espresso!

Roaster: Workshop Coffee

Coffee Name: Pampa Blanco Espresso

Coffee Type: Single origin

Origin: Peru

Taste: Honey, Bramble jam, Brioche

Process: Washed

Brewing Method: Espresso

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Discover the same taste coffee.

194 Espresso

Code.194

Chocolate / Nuts, Sweet / Dessert

Cerrado Mineiro, Bahia, And Santa Rosa

Atlas Decaf

Origin

Fruity, Chocolate / Nuts, Sweet / Dessert

Colombia

Organic Fairtrade Ethiopia Kilenso Mokonsia Sidamo

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Fruity, Sweet / Dessert

Ethiopia

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Chocolate / Nuts, Fruity, Sweet / Dessert

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