A study in contrast. Two expressions of Gesha, side by side. This Pinnacle release brings together two exceptional Gesha lots, presented as a comparative tasting set. Sourced from Peru and roasted to highlight their individual character, this twin pack is designed to be experienced like a wine flight - two coffees, brewed side by side, revealing how processing shapes flavour.

Roaster: Workshop Coffee

Coffee Name: Pinnacle Tasting Selection Peru


Coffee Type: Blend


Origin: Peru


Taste: Pear, Elderflower, Delicate florals


Process: Anaerobic washed (36hr), inoculated fermentation (72hr)


Brewing Method: Espresso


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